Authentic Italian Handmade Pasta Delivered Fresh

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At Salvo by Pasta Fresca, pasta is the heart of everything. Created by the same family behind Pasta Fresca Da Salvatore, Salvo carries over three decades of Italian heritage into every bowl, from recipes passed down through the family to sauces simmered the traditional way. The focus is simple: honest, satisfying pasta that tastes like something you would be served in a cosy Italian trattoria, made convenient for busy days in Singapore.

Pasta at Salvo is made with carefully chosen ingredients from Italy and fresh local produce, then cooked to order so it arrives with the right bite and flavour. From familiar comforts to richer, more indulgent plates, Salvo is where you turn when you want real Italian pasta without getting on a plane.

Tomato Base Pastas

Pomodoro & Basilico

Traditional Italian sauce made from a secret blend of San Marzano tomatoes, garlic, vegetables & basil.

Beef Bolognese

An all-time Italian favorite minced beef slow cooked with tomato sauce.

Arrabbiata

Spicy & tangy Italian tomato sauce with chilli & garlic.

Amatriciana

A popular sauce of bacon & onion, sautéed and simmered in zesty tomato sauce.

Salmon Aurora

Salmon chunks sautéed with chopped onions, white wine and crushed black pepper in contemporary pink sauce.

Lamb Ragu

Tender lamb meat stewed with lovely broth of garlic, onion, celery, carrots, rosemary & red wine, topped with parmesan shavings.

Vegetariana

Assorted seasonal vegetables tossed in zesty tomato sauce.

Marinara

An irresistible choice for seafood lovers prawns, squids & mussels sautéed in olive oil & garlic with tomato sauce.

Cream Base Pastas

Carbonara

Sautéed bacon in a velvety creamy blend of egg yolk and parmesan cheese.

Four Cheese

An exquisite meld of four cheese sauce.

Creamy Lemon Zucchini

Zucchini strips and onions sautéed with cream and lemon zest.

Pollo Funghi

Chicken strips sautéed with mushrooms and onions in cream sauce.

Truffle Porcini

A velvety cream sauce of porcini mushrooms, button mushrooms, truffle oil and truffle caviar.

Pesto

Classic aromatic blend of fresh basil, pine nut, walnut, garlic, olive oil, parmesan cheese & cream.

Cacio E PEPE

Simple traditional dish of melted pecorino & parmesan cheese with crushed black pepper.

Olive Oil Base Pastas

AOP Prawns

Aglio olio garlic & chili tossed with mildly sweet prawns.

Caprese

A tangy and refreshing aglio olio of garlic, fresh buffalo mozzarella chunks and diced tomatoes.

Oven Baked Pasta

Cannelloni Spinach Ricotta

Rolled pasta sheets with fillings of ricotta cheese and spinach, oven baked with cream and tomato sauce.

Chicken Cream Lasagna

Chicken chunks & button mushrooms layered with pasta sheets, béchamel, mozzarella and parmesan cheese.